A super easy recipe for the best coffee cake. Made with sour cream, this cake is moist and delicious with a cinnamon sugar crumble.
Prep Time: 15 minutesminutes
Cook Time: 35 minutesminutes
Servings: 15
Ingredients
Cake Batter
3/4cupoil
1cupsour cream
2eggs
1tspvanilla
1 1/2cupssugar
2 2/3cupsflour
3tspbaking power
1tspsalt
Crumble Topping
1/3cupbutter, softened
1cupbrown sugar
2/3cupflour
3tspcinnamon
Instructions
Preheat oven to 350F.
Using an electric mixer, beat the oil, sour cream, eggs, vanilla and white sugar until smooth and creamy.
Beat in the 2 2/3 cup flour, baking powder and salt into the wet mixture until well combined.
In a separate bowl, add the ingredients for the crumble topping and use a fork to combine. The mixture should be crumbly.
Pour half of the batter in a greased 13x9 baking dish and spread evenly. Sprinkle half of the crumble topping over the batter. Spread the remaining batter evenly across the bottom layer and top with remaining crumble.
Use a knife (or spatula) to cut some of the crumble throughout by streaking the knife through the batter.
Bake in the oven for 35 minutes or until a toothpick, stuck in the centre to test, comes out clean.