Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How to Bake Chicken Wings
Directions for baking chicken wings in the oven so that they come out crispy and almost like they are deep fried.
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
50
minutes
minutes
Servings:
4
Ingredients
2
pounds
chicken wings
, whole
1 1/2
tbsp
baking powder
, aluminum free
1
tsp
salt
1/2
tsp
black pepper
Instructions
Preheat oven to 425F.
Cut the wings into three pieces: drummette, middle portion and tip. Discard the tips.
Toss the drummette and middle portions of the wings in the baking powder, salt and pepper.
Place a wire rack on a cookie sheet lined with parchment paper. Spray the wire rack with cooking spray.
Place the wings on the wire rack making sure they are not touching each other.
Bake wings for 40 minutes. Flip the wings to the other side and bake for an additional 20 minutes.
Remove from oven and toss in preferred wing sauce or seasoning.
Nutrition
Per serving:
Calories:
277
kcal
Carbohydrates:
2
g
Protein:
22
g
Fat:
20
g
Saturated Fat:
5
g
Cholesterol:
94
mg
Sodium:
675
mg
Fiber:
0.2
g
Sugar:
0.003
g