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Garlic Sesame Snow Peas
Stir fried snow peas with garlic, soy sauce, sriracha and sprinkled with sesame seeds. Great with rice, honey garlic drumsticks and more!
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
Ingredients
3
tbsp
oil
1
pound
snow peas
4
cloves
garlic
, minced
1
tsp
sesame oil
1
tbsp
soy sauce
1
tbsp
honey
2
tbsp
water
1
tsp
sriracha sauce
1/2
tbsp
toasted sesame seeds
1/2
tbsp
toasted black sesame seeds
Instructions
Heat oil in a wok or skillet over medium high heat.
Add snow peas and garlic and toss to coat in the oil. Cook for 1-2 minutes, stirring often.
In a separate bowl, stir together the sesame oil, soy sauce, honey, water and sriracha.
Pour over the snow peas and toss. Reduce heat to medium and cover with lid. Cook for 4-6 minutes or until the snow peas are tender.
Remove from the heat, garnish with toasted sesame seeds and serve.
Nutrition
Per serving:
Calories:
184
kcal
Carbohydrates:
15
g
Protein:
4
g
Fat:
13
g
Saturated Fat:
1
g
Sodium:
284
mg
Fiber:
3
g
Sugar:
9
g