Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sriracha Garlic Green Beans
Simple side dish recipe for sautéed green beans with spicy garlic sriracha sauce. Easy instructions for how to sauté green beans.
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
Ingredients
1
pound
green beans
3
tbsp
oil
5
cloves
garlic
, minced
1/4
cup
water
1 1/2
tbsp
sriracha
1
tsp
sesame oil
1/2
tsp
salt
Instructions
Trim the ends of green beans of any stems.
Heat oil in skillet over medium heat and add minced garlic. Sauté for 2-3 minutes, stirring often.
Add green beans and water. Stir and then cover skillet with lid. Cook for a few minutes. With the lid the green beans are essentially steaming.
Remove the lid and stir in the sriracha, sesame oil and salt.
Lower the heat to medium low and continue to cook the green beans until tender. This should take another 3-5 minutes.
Remove from the heat and serve.
Nutrition
Per serving:
Calories:
143
kcal
Carbohydrates:
9
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
1
g
Sodium:
428
mg
Fiber:
3
g
Sugar:
4
g