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Butternut Squash Salad
A fresh salad made with baby spinach, roasted butternut squash, bacon, dried cranberries, goat cheese, pine nuts and lemon vinaigrette.
Prep Time:
10
minutes
minutes
Servings:
4
Ingredients
6
cups
baby spinach
1
cup
roasted butternut squash
8
strips
cooked bacon
, crumbled
3/4
cup
dried cranberries
3/4
cup
toasted pine nuts
3/4
cup
goat cheese
, crumbled
2
medium
green onions
, sliced thinly
4
tbsp
lemon vinaigrette
Instructions
Assemble on salad plates and drizzle with lemon vinaigrette. If desired, you could also toss everything in a large salad bowl and serve.
Nutrition
Per serving:
Calories:
511
kcal
Carbohydrates:
30
g
Protein:
19
g
Fat:
38
g
Saturated Fat:
10
g
Cholesterol:
35
mg
Sodium:
600
mg
Fiber:
4
g
Sugar:
19
g