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White Chocolate Shortbread Cookies
Buttery cookies that are jam packed with dried cranberries and white chocolate chips. This simple recipe makes a lot of cookies!
Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Chill Time:
4
hours
hours
Total Time:
4
hours
hours
27
minutes
minutes
Servings:
36
Ingredients
1
cup
salted butter
, softened
3/4
cup
sugar
1/2
cup
icing sugar
1
tsp
water
1
tsp
vanilla
1
tsp
salt
2
cups
flour
3/4
cup
dried cranberries
, chopped finely
3/4
cup
white chocolate chips
Instructions
With an electric mixer, cream the butter, white sugar, icing sugar, water and vanilla until it is smooth and the butter is dissolved.
Beat in the salt and flour. It should have a crumbly shortbread consistency like small peas.
Mix the chopped cranberries and white chocolate chips into the dough.
Roll into 3 nine inch logs. Cover in plastic wrap and place in the fridge for 4 hours.
Remove the logs from the fridge and cut into 1/2 inch cookies.
Place on a cookie sheet lined with parchment paper and bake in a 350F oven for 12-14 minutes. The cookies should just start browning on the edges.
Nutrition
Per serving:
Calories:
121
kcal
Carbohydrates:
15
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
14
mg
Sodium:
109
mg
Fiber:
0.3
g
Sugar:
10
g