Baked Boneless Ham with a Brown Sugar and Mustard Glaze
Simple instructions for how to bake a boneless artisan ham in the oven with a brown sugar and mustard glaze recipe.
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Servings: 12
Ingredients
3poundboneless ham
15whole cloves
Glaze Ingredients
2/3cupbrown sugar
1/3cuphoney
3tbspmustard, yellow or dijon
2tbspvinegar
1tspcinnamon
1tspsalt
1/2tspcayenne pepper
Instructions
Preheat the oven to 325F
Place the ham in a baking dish and stick the whole cloves into the skin of the ham about 1 to 2 inches apart from each other.
Make the glaze by adding the brown sugar, honey, mustard, vinegar, cinnamon, salt and cayenne into a glass mixing bowl. Mix with a spoon or whisk until well combined and the brown sugar is fairly well dissolved.
Pour the glaze all over the ham. Use a BBQ or pastry brush, if needed, to make sure the ham is coated all over with the glaze.
Place the ham in the oven and bake for 20 minutes per pound, or until the internal temperature of the centre of the ham reaches 145F.
Take the ham out of the oven and let it rest 5 minutes before slicing.