Easy to make classic Chinese stir fried noodles. This chow mein has pork and shrimp along with peppers, celery, green onions and more.
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 6people
Ingredients
16ozchow mein noodles
3tbspoil
8garlic cloves, minced
1red pepper, sliced
1onion, sliced
8-10green onions, sliced
4tbspoyster sauce
3tbspsoy sauce
4tbspwater
2tbspsugar
1tspchili oil
2tbspbutter
Instructions
Cook the chow mein noodles according to instructions on the package. Set aside for later.
Heat oil in wok over medium high heat.
Add the sliced onion, red pepper and minced garlic. Cook for about 5 minutes, stirring often.
In a separate bowl, mix together the oyster sauce, soy sauce, water, sugar and chili oil. Pour into the frypan and stir so the vegetables are covered. Add in the butter and stir until melted and well mixed into the sauce. Cook for a few more minutes
Dump in the chow mein noodles and toss until they are all coated in the sauce.
Lower the heat to medium low.
Place a lid on the frypan to cover it and let the noodles and vegetables cook for another 3-5 minutes. Check occasionally to make sure nothing sticks to the bottom of the pan.