This sausage meat is perfect for breakfast and has a delicious brown sugar seasoning. Perfect for biscuits and gravy, breakfast sandwiches and more!
Prep Time: 15 minutesminutes
Cook Time: 8 minutesminutes
Servings: 4
Ingredients
1poundground pork
1 1/2tbspbrown sugar
1 1/2tspground sage
1tspfennel seeds
1tspsalt
1/2tspblack pepper
1/2tsporegano
1/2tspthyme
1/4tspdried chilies
1/4tspgarlic powder
1/4tspginger
Instructions
Combine all of the ingredients in a mixing bowl. Make sure the spices are throughly mixed in the pork.
This sausage meat can be stuffed into sausage links, shaped into patties and fried, or cooked as crumbled sausage meat for biscuits and gravy and more!