Cut the chicken breast into thin slices. Toss chicken in the fajita seasoning so they are well coated.
Heat 2 tbsp of oil in a skillet over medium heat. Add the chicken and cook until they are browned on all sides and the chicken is fully cooked, approximately around 8-10 minutes.. Use tongs to stir them around and flip them over plenty while they are cooking. Remove the chicken from the skillet, place on a plate, and set aside till later.
Add remaining 1 tbsp of oil to the skillet and dump in the sliced onion and peppers. Saute the vegetables, stirring often until they are tender, approximately around 5-7 minutes.
Add the chicken back to the skillet and pour the lime juice all over the meat and vegetables. Toss the chicken and vegetables until will mixed. Remove from the heat.
Assemble fajitas by placing some the chicken and vegetables in a soft fajita wrap. Spoon a little lime chipotle cream and sprinkle some chopped cilantro on the fajita. If desired, add any other toppings like lettuce, tomatoes, jalapeños ,and grated cheese.