White Chocolate Chip Almond Cookies
Almond cookies that are chewy on the inside with a crispy sugary coating. This cookie is amazing and the perfect flavour combination of white chocolate and almond extract.
white chocolate chips
red food colouring
With an electric mixer, cream the butter and 3/4 cup sugar until light and fluffy. Beat in the egg and almond extract. Mix in the flour, baking powder and salt.
Add red food colouring and mix until all the colouring is incorporated into the dough. Make sure you add enough food colouring so that it is a nice colour of pink.
Mix in the white chocolate chips.
Roll the dough into 1 inch balls and place the balls 2 inches apart on a cookie sheet lined with parchment paper.
Flatten with a glass dipped in the 1/4 cup sugar. Bake in a 375F oven for 8 minutes. Cool on a wire rack.
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