How to Smoke a Duck Breast
boneless duck breasts
coarse kosher salt
fresh ground black pepper
Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved.
Place the duck in a dish and pour in the brine. Turn the duck a couple times and cover the dish with plastic wrap. Place in the fridge and let the duck marinate for 4 hours.
Set the smoker to 250F using Cherry, Pecan, Maple or other wood chips.
Place the duck breast on a smoker rack.
Smoke the duck for around 2 1/2 - 3 hours or until the internal temperature of the meat reaches 150F.
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