Honey Sriracha Smoked Side Ribs
rack of ribs
rack pork side ribs
Set smoker to 275F using wood choice (hickory, pecan and whisky oak work great for ribs).
Peel the membrane off the back of each rack of ribs.
Spread 2 tbsp of the Sriracha all over both sides of the ribs.
Place the ribs in the smoker and smoke for 3-4 hours.
Make the sauce by wishing the remaining ingredients in a bowl.
About halfway through the smoking, brush the ribs with about half of the sauce.
Once the ribs are done, remove them from the smoker and brush them with the remaining sauce.
Let them rest for 10 minutes before cutting and serving.
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