Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bacon and Cheddar Smashed Potatoes
Oven baked 'smashed' potatoes topped with crumbled bacon, cheddar cheese and green onions. Crispy on the ouside and fluffy in the middle!
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
12
Ingredients
12
medium
red potatoes
1/3
cup
butter
, melted
1
tsp
salt
1/2
tsp
black pepper
1 1/2
cups
grated cheddar cheese
8
green onions
, sliced
10
slices
bacon
Instructions
Boil red potatoes whole until cooked through. Cool to room temperature.
Cook bacon until crispy. Drain and then crumble the bacon.
Preheat oven to 400F.
Evenly space the potatoes on a baking sheet lined with parchment paper. Flatten the potatoes using a metal spatula, potato masher or a fork.
Brush the tops of the potatoes with melted butter. Season with salt and pepper.
Top with grated cheddar cheese, sliced green onions and crumbled bacon.
Bake in the oven for 15-20 minutes or until the cheese is melted and the potatoes are starting to brown and crisp on the edges.
Nutrition
Per serving:
Calories:
330.45
kcal
Carbohydrates:
34.93
g
Protein:
10.07
g
Fat:
17.39
g
Saturated Fat:
8.73
g
Cholesterol:
40.49
mg
Sodium:
487.53
mg
Fiber:
3.85
g
Sugar:
3.01
g
Nutrition Disclaimer