2cupsdry pasta(small shapes for soup like alphabet, macaroni or mini bows)
In a large soup pot, heat oil and add kielbasa, onions, celery and carrots. Cook on medium heat until the onions are transparent and carrots are getting soft. Add the crushed tomatoes, broth and beans and bring to a boil.
Lower heat to a simmer so that the soup is just barely boiling. Add the herbs, salt and pepper and let the soup cook for about 20 minutes.
Stir in the pasta and let the soup cook until the pasta is tender, about 10 minutes. Check the thickness of the soup and add a bit more broth or water if needed.