Cajun Chicken Wings with Creole Buttermilk Ranch Dip
Crispy deep fried chicken wings tossed in a homemade spicy Cajun spice rub seasoning blend. Served with some Creole Buttermilk Ranch dip.
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 25 minutesminutes
Servings: 4people
Ingredients
1/2cupbuttermilk
1/2cupMiracle Whip
1tsphot sauce
4tbspRagin Cajun Spice Rub
2poundschicken wings
1cupflour
Instructions
Whisk the buttermilk, Miracle Whip, hot sauce and 1 tbsp of Ragin Cajun Spice rub together. Place in the fridge for later.
Cut the wings into two pieces (drumette and two-bone peice - throwing away the wing tip).
Mix 1 tbsp of Ragin Cajun Spice Rub in the flour and dredge the wings in the flour mixture. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
Place them on paper towels to get the excess oil off.
Toss the wings in the remaining 2 tbsp of Ragin Cajun Spice Rub. Serve alongside the ranch dip.
Notes
Recipe for Ragin Cajun Rub - https://www.theblackpeppercorn.com/cajun-spice-rub/