Simple to make and slow roasted in a sweet beer based marinade, these ribs are super tender and very saucy! This recipe uses side ribs, but back ribs will also work great!
Prep Time: 15 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours15 minutesminutes
2racks pork side ribs
1bottle of your favourite beer
2tspground black pepper
1onion, peeled and thinly sliced
4garlic cloves, crushed
Preheat the oven to 325.
In a large bowl make the marinade sauce by mixing together the beer, soy sauce, Worcestershire sauce, brown sugar, salt, paprika, black pepper, cayenne pepper, oregano, sliced onion, crushed garlic and 1 1/2 cups of the bbq sauce. Mix until brown sugar is mostly dissolved.
Peel the membrane off the back of the ribs. Cut the racks of ribs in half. Place in a large roasting pan and pour the sauce over the ribs. Place the cover on the roaster and bake in the oven for 3 hours.
Take ribs out of the oven and set oven temperature to broil/grill. Carefully move the ribs to a broiling pan (they can fall apart fairly easily). Brush the ribs with the remaining bbq sauce. Put the ribs in the oven and broil them for about 10 minutes. Enjoy!