Cheesy Caramelized Onion and Portobello Mushroom Smoked Fatty
Ingredients
3tbspbutter
2onions, minced
2portobello mushrooms, diced very finely
1poundground beef
1/2poundground pork
2tbspWorcestershire sauce
1tbspbalsamic vinegar
1/2tspgarlic powder
1/2tspdried oregano
1/2dried thyme
1/2tspground black pepper
1tspsalt
1 1/2cupsgrated mozzarella cheese
Instructions
Melt butter in a saucepan on medium heat. Add onions and portobello mushrooms. Saute until they are caramelized. Set aside to come to room temperature.
Mix the ground beef, ground pork, worcestershire sauce, balsamic vinegar, garlic powder, oregano, thyme, pepper and salt until well combined. Roll the meat mixture into a 10x10 inch square. Roll in a large freezer bag or on parchment paper so the meat will roll into the fatty easily.
Spread the onions and mushroom mixture in the middle of the sausage meat. Sprinkle the grated mozzarella on top of the veggies.
Roll up the fatty so that the cheese, onions and mushrooms are completely surrounded by the meat mixture. Place the fatty on a smoker rack.
Start up your smoker using wood of choice and get it to 250F. Smoke the fatty for about 2 1/2 hours. Remove when the internal temperature is at 165F.