1zucchini, cut into small chunks (1 1/2 inch in size)
3carrots, peeled and cut into very small chunks (1 inch in size)
3potatoes, cut into very small chunks (1 inch in size)
10mushrooms, quartered
1/4cupolive oil
1package Hidden Valley Greek Tzatziki Dip mix
1/2cupcrumbled feta cheese(optional)
Instructions
Preheat oven to 350F.
Place all ingredients in large roasting dish.
In a cup, whisk together the oil and Hidden Valley Greek Ranch Dip mix until dissolved. Pour over the vegetables and tons until evenly coated. Spread the vegetables so they are an even level in the roasting dish.
Place in the oven and roast until the vegetables are tender, about one hour.
If desired, sprinkle the crumbled feta over the vegetables. Serve.