Go Back
Print
Recipe Image
Smaller
Normal
Larger
Cheesy Portobello Mushroom Dip
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Ingredients
3
tbsp
butter
1
onion
, minced
3
portobello mushrooms
, diced very finely
2
tsp
worcestershire sauce
1
tsp
hot sauce
1
package
(325g) cream cheese
3
tbsp
heavy cream
salt
, to taste
3/4
cup
cheddar cheese
Instructions
Melt butter in a saucepan on medium heat. Add onions and portobello mushrooms. Saute until they are caramelized.
Reduce heat to low. Add the worcestershire, hot sauce, cream cheese, heavy cream and salt. Stir until cream cheese is smooth and creamy.
Stir in the cheddar cheese until melted and smooth.
Serve with tortilla chips or crackers.