Grilled Ham and Pineapple Tropical Skewers
, peeled and cored
(pineapple, orange, apple, etc.)
Soak skewers in water for 30 minutes.
Cut the ham, pineapple, red onions and red pepper into 1 inch chunks.
Thread the ham, pineapple, red onions and red pepper onto the skewers.
Preheat grill to medium high.
Make the honey glaze by mixing together the oil, juice, honey, cinnamon and cayenne pepper.
Place skewers on the grill.
While grilling, brush the glaze on the skewers. Every couple minutes, turn the skewers and brush on more glaze.
Cook until the onions and peppers are tender.
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