Raspberry Crumble Bars
These dessert squares with raspberries and oat crumble are sweet, tangy and totally delicious. Raspberries, oats, brown sugar, butter, flour and more
(4 cups) fresh raspberries
Preheat oven to 350F.
Mix the flour, oats, brown sugar and baking powder in a bowl. Stir in the melted butter until it forms a wet crumbly consistency.
Take about two thirds of the crumble mixture and dump it into an ungreased 13x9 pan.
Mix together the raspberries, sugar, flour and lemon juice so the raspberries are well coated.
Spread the raspberry mixture evenly across the crumble base.
Sprinkle the remaining crumble mixture evenly on top.
Place in the oven and bake for 30-40 minutes.
Cool on a wire rack and then cut into squares.
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