Crispy deep fried chicken wings with a spicy and sweet sauce made from sriracha sauce, honey, garlic, onion and rice vinegar.
Prep Time: 10minutes
Cook Time: 10minutes
Total Time: 20minutes
4garlic cloves, minced
To make the sauce, heat the oil in a saucepan, on medium heat. Add onions and garlic and cook until tender, stirring often. Stir in rice vinegar, sriracha sauce, honey and bring to a low boil. Cook for a few minutes and then remove from heat. Cool slightly and then process in a blender or food processor, until smooth.
Cut the wings into two pieces (drumette and two-bone peice - throwing away the wing tip).
Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
Place them on paper towels to get the excess oil off and toss them with the honey sriracha sauce.