Delicious twice baked potato with a creamy potato filling and topped with crumbled bacon and melted cheese. This is the ultimate side dish!!
Prep Time: 15minutes
Cook Time: 1hour30minutes
Total Time: 1hour45minutes
4large baking potatoes
1cupgrated cheddar cheese
Wrap potatoes with aluminum foil.
Preheat grill to 400F. Place foil wrapped potatoes on upper grill grate/rack and close lid. Bake the potatoes in the grill for about 75 minutes or until soft when poked with a toothpick.
While the potatoes are baking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.
Let the potatoes cool slightly. With a sharp knife, cut the top off each potato. Scoop out the inside of the potato and spoon into a large bowl. Using a fork, or hand mixer, mix the scooped out potato with butter, cream, sour cream, salt and pepper. Mix until smooth. Spoon the mixture into the potato skins. Top with grated cheese and bacon.
With the grill still at 400F, place the potatoes directly on grill grates and close lid. Bake on the grill until cheese is melted and bubbly, about 15-20 minutes.