2poundslean ground beef(if you prefer a beefier chill use 3 pounds)
1 1/2cupdiced onion
1 1/2cupdiced celery
1 1/2cupdiced yellow pepper
2garlic cloves, minced
1 28ozcan diced tomatoes
2cans kidney beans, rinsed and drained
1can pinto beans, rinsed and drained
Heat oil, on medium heat, in a dutch oven or large pot. Add ground beef and fry until fully cooked. Use a wooden spoon or spatula to break the ground beef into crumbled small chunks of meat during cooking.
Add onion, celery, pepper and garlic to the dutch oven and fry, stirring often, until the vegetables are tender.
Stir in the remaining ingredients and bring to a boil.