Grilled Chipotle Shrimp Tacos with Mango and Cilantro Salad
Prep Time: 15minutes
Cook Time: 10minutes
Total Time: 25minutes
1-2chipotle peppers in adobo sauce
1romaine lettuce head
soft flour tortillas
Peel and devein the shrimp.
In a food processor or blender, make the chipotle marinade, by pureeing the chipotle peppers, adobo sauce, garlic clove,1/4 cup oil and salt until smooth.
Toss the shrimp in the marinade and place in the fridge for 30-60 minutes.
Peel and core the mango. Cut the mango into small chunks. Chop the romaine lettuce into small pieces. Peel the red onion and dice it. Roughly chop the cilantro.
Squeeze the juice of the limes into a small bowl. Whisk the honey and 3 tbsp oil with the lime juice.
In a large bowl toss the mango, romaine lettuce, red onion and cilantro with the lime dressing.
Preheat the grill to high heat. Grill the shrimp on a large grill stone or skewer the shrimp and place them directly on the grill. The shrimp will cook quickly and flip them after just a few minutes on the grill. After a few more minutes remove them from the grill.
Assemble the tacos by placing some of the mango cilantro salad on the flour tortillas and top with some grilled shrimp.