These little steak bites are the perfect appetizer to start any meal. Marinated with mint, parsley and garlic, the steak is packed with flavour. But, wrapping them in bacon and grilling on a wood plank, brings the taste to a whole new level of awesome!
Make the marinade by mixing together the oil, Worcestershire sauce, brown sugar, parsley, mint, garlic, pepper, and salt in a large bowl. Add the steak cubes and toss them so they are all coated in the marinade. Cover with plastic wrap and place in the fridge for 1-2 hours.
Take one steak cube and wrap it with half of a slice of bacon. Spear it with a toothpick to hold the bacon in place. Do this with the remaining meat.
Preheat the grill to 400-450F.
Remove the wood planks from the water. Place the bacon wrapped steak bites onto the wood planks, ensuring they are not touching each other.
Place the wood planks on the grill and close the lid. Check every few minutes to ensure that the wood has not caught fire. Keep a glass of water next to the grill to put out any flames that start on the wood planks.
After about 15 minutes on the grill, the steak bites should be fully cooked and the bacon should be starting the crisp up.