Topped with shrimp, feta and red onions, this Mediterranean inspired pizza is sure to please! Using a pizza stone, this pizza is made right on the grill and tastes just like it was prepared in a wood fired oven.
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
1ballpizza dough (8oz/225g)
1cupgrated mozzarella cheese
10-12raw shrimppeeled and deveined
¼cupsliced red onions
¼cupcrumbled feta cheese
Place pizza stone on grill grates and heat grill, with the lid closed, to a temperature around 400-425F.
Sprinkle the corn meal on a pizza peel, cutting board or parchment paper.
Shape dough into a round 10” pizza crust and place on the pizza peel, cutting board or parchment paper. The corn meal will allow the pizza to transfer onto the pizza stone smoothly.
Spread the pesto evenly on the pizza dough and sprinkle the mozzarella cheese on top of the pesto.
Top the pizza with shrimp, tomatoes, onions, and crumbled feta cheese.
Slide the pizza onto the pizza stone carefully. Close the lid and let the pizza bake on the grill for 15-20 minutes. The crust should be browned along the edges and the mozzarella cheese should be melted and bubbly.
Lift the pizza off the stone and let it rest on a cutting board for 5 minutes.