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Gazpacho Juice
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
500
ml (16oz)
Ingredients
3
plum tomatoes
1/2
english cucumber
2-3
mini sweet peppers
1/2
lemon
Small handful fresh basil
(about 6-10 leaves)
Instructions
Wash all the vegetables. Roughly chop the tomatoes and cucumber.
Seed and chop the peppers.
Peel the lemon and cut into quarters
Juice the tomatoes, followed by the basil and then the rest of the ingredients.
Mix well and serve chilled.