Leftover Oatmeal Muffins
A simple muffin recipe for using leftover oatmeal (steel cut, rolled, quick or minute oats). They all work well. Mix with cinnamon, raisins, chocolate chips, nuts or blueberries.
Preheat oven to 350F.
Grease muffin tins or line them with muffin cups.
Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal.
In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.
Fold the flour mixture into the wet mixture until combined. Be careful not to over mix.
Stir in the raisins.
Spoon into prepared muffin cups. This recipe will make 12 large muffins. If you prefer smaller muffins, this recipe will make about 18.
Sprinkle some oats on top of the muffin batter in each cup.
Place on the middle rack of the oven and bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
Cool the muffins before removing them from the muffin tin.
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