Detailed instructions to make a smoked pepperoni fatty, made with green olives, pepperoni, Italian sausage (hot or mild) and mozzarella cheese.
Prep Time: 15minutes
Cook Time: 2hours30minutes
Total Time: 2hours45minutes
1poundItalian sausage meat(mild or hot)
1/2cupsliced green olives
3/4cupgrated mozzarella cheese
Mix the Italian sausage meat with the sliced green olives. Roll the meat mixture into a 10x10 inch square. Roll in a large freezer bag or on parchment paper so the meat will roll into the fatty easily.
Lay the pepperoni slices in the middle of the sausage meat. Sprinkle the grated mozzarella on the pepperoni.
Roll up the fatty so that the cheese and pepperoni is completely surrounded by the sausage mixture. Place the fatty on a smoker rack.
Set your smoker to 250F. Smoke the fatty for about 2 1/2 hours.