This Greek salad is so good, packed with fresh ingredients, and especially delicious with a homemade vinaigrette.
Prep Time: 20 minutesminutes
Total Time: 20 minutesminutes
Servings: 8
Ingredients
Greek Vinaigrette
1/2cupolive oil
1/2cupred wine vinegar
2tbsplemon juice
4clovesgarlic, minced
1tbspdry oregano
1tspsalt
1/2tspblack pepper
1tspsugar
Salad
3tomatoes
1english cucumber
2sweet peppers(red, yellow or orange)
1red onion
1cupfeta cheese, crumbled
1 1/2cupsblack olives
1largeromaine lettuce
Instructions
Make the vinaigrette by mixing the oil, vinegar, lemon juice, garlic, oregano, salt, pepper and sugar. Let the dressing marinate for at least 30 minutes.
Chop up vegetables into large pieces.
Stir the salad vinaigrette in a large bowl with the chopped vegetables (minus the romaine lettuce) and olives.
Let the salad marinate at least 1 hour before serving.
Just prior to serving, toss in the chopped romaine lettuce leaves.