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Sous Vide Chicken Tikka Masala
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
4
Ingredients
4
chicken boneless skinless chicken breasts
2
tbsp
butter
pinch of salt and pepper
2
cups
crushed or strained tomatoes
2
cups
18% cream
1
inch
piece peeled ginger
, cut into chunks
4
garlic cloves
1 1/2
tbsp
honey
1
tbsp
paprika
1
tbsp
cumin
3
tsp
turmeric
2
tsp
coriander
1 1/2
tsp
salt
Instructions
Fill water bath with water and set sous vide to 146F
Sprinkle salt and pepper on the chicken breast and place the chicken and butter in foodsafe bags and vacuum seal them.
Add tomatoes, cream, ginger, garlic, honey and spices to a blender and process until smooth.
Pour the sauce in a large foodsafe bag. Vacuum seal the bag, being careful not to draw the sauce out while the machine is removing the air.
Place bags of chicken and sauce in the water oven and cook sous vide for 2 hours.
To plate: Slice chicken and drizzle with tikka masala sauce. Serve with rice and garnish with cilantro.