Deep Fried Sous Vide Pork Belly Skewers with Honey Garlic Glaze
Prep Time: 10 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 15 minutesminutes
Servings: 4
Ingredients
1-2poundspork belly cooked sous vide(recipe here)
1/3cupbutter
8garlic cloves, minced
2thai chilies, sliced
1/2cupsoy sauce
1cuphoney
small skewers
Instructions
To make the sauce, melt butter in a saucepan. Add the minced garlic and chilies and cook for a few minutes to release the flavor. Add the soy sauce and honey and bring to a boil. Lower the heat to a simmer. The sauce will thicken after 10 minutes or so.
Slice the pork belly into 1 inch chunks. Spear them onto skewers.
Heat oil to 325F. Slowly place the skewered pork belly into the hot oil and cook for about 3 minutes. The outside should be crispy and golden in color.
Drain on a paper towel for 1-2 minutes.
Place on serving plate and drizzle with honey garlic glaze.