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Chipotle Enchilada Sauce
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
cups
Ingredients
3
tbsp
oil
1
onion
, diced
3
garlic cloves
, minced
1
poblano pepper
, cored and diced (substitute a green pepper if needed)
1
canned chipotle pepper and 1 tbsp of the adobo sauce
12
oz
tomato paste
3
cups
chicken broth
1
tsp
salt
1/2
tsp
ground cumin
1/2
tsp
oregano
Instructions
Heat oil in saucepan on medium heat. Add onion, garlic and poblano pepper. Cook until tender, about 5-7 minutes.
Add the rest of the ingredients. Bring to a boil and lower to a simmer.Cook for about 20 minutes.
Remove from heat and let the sauce cool for 10 minutes.
Puree in a blender or using an immersion blender.