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Sauteed Yellow Squash Ribbons
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
3
-4
Ingredients
2
tbsp
oil
2-3
yellow squash or small crookneck squash
1
small onion
, diced
2
garlic cloves
, minced
3
tbsp
fresh chopped parsley
1/2
tsp
salt
Instructions
Cut the ends off the yellow squash. Using a food slicer/mandolin or potato peeler, shave long ribbons from the yellow squash.
Heat the oil in a skillet on medium heat.
Add the onions and cook for 1-2 minutes.
Stir in the garlic and cook for 1 more minute.
Add the yellow squash ribbons and cook for about 5-7 minutes, or until the squash is tender. Stir often, so they do not burn.
Remove from heat and stir in the parsley. Season with salt.
Serve.