A sweet and spicy Asian dipping sauce that is perfect for spring rolls (both crispy and cold rice paper spring rolls), lettuce wraps, dumplings and more!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 8
Ingredients
3tbspsoya sauce
3tbsprice vinegar
1tbspsesame oil
1/2tbspchili oil
1 1/2tbspsriracha sauce
3tbspsugar
1green onion, sliced (optional)
Instructions
Whisk all ingredients together, except the green onions, until the sugar is dissolved.
Keep in the fridge for 1-2 weeks.
Stir in green onions, if desired, just prior to serving.