These frozen ice pops are creamy and taste just like cherry cheesecake. Cream cheese, milk, sugar, cherries and graham cracker crust in this simple recipe.
Prep Time: 15minutes
Cook Time: 3hours
Total Time: 3hours15minutes
1brickcream cheese, 8oz
3/4cupgraham cracker crumbs
Add cream cheese, sugar and milk to a food processor. Pulse until smooth and creamy. Add the pitted cherries and pulse until the cherries are finely chopped and mixed throughout the creamy mixture. You can pulse it more or less depending on how chunky you want the cherries.
Pour into popsicle molds.
In a separate bowl, mix together the graham cracker crumbs and melted butter until combined and crumbly.
Evenly scoop some of the graham cracker mixture into each popsicle mold on top of the cheesecake. Gently press the crumbs down.
Place the popsicle mold in the freezer for about 3 hours or until solid.