Chocolate Fudge Peanut Butter Chip Bar Cookies
dark brown sugar
peanut butter chips
Preheat the oven for 375F.
Grease a cookie sheet – either a 15×10 or 17×11.
With an electric mixer, cream the butter with the white and brown sugar until smooth. Beat in the cocoa powder, eggs and vanilla.
Whisk the baking soda, baking powder and salt in with the flour, then slowly beat the flour into the creamed ingredients until smooth and no longer lumpy.
With a wooden spoon or mixer on low, add the peanut butter chips until evenly combined.
Press the cookie dough evenly on the greased cookie sheet.
Bake in the oven for 20-22 minutes if using a 15×10 cookie sheet or 17-19 minutes if using a 17×11 cookie sheet.
Cool on a wire rack and cut into bars.
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