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Crock Pot Boston Baked Beans
Make delicious baked beans in a crock pot. Made with navy beans, either from a can or dry. Perfect for a BBQ, pot luck or picnic.
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
10
Ingredients
2
onions
, peeled and diced
1
sweet bell pepper
, cored and diced
3
cans
navy beans
, (19oz/540g cans) drained and rinsed
1/4
cup
molasses
1
cup
brown sugar
2 1/2
cups
ketchup
2
tbsp
Worcestershire sauce
1
tsp
salt
1
tsp
garlic powder
1
tsp
chili powder
1/2
tsp
mustard powder
1/2
tsp
black pepper
1/3
cup
butter
, melted
Instructions
Mix all ingredients in a large slow cooker dish.
Cook in the slow cooker on low for 6-8 hours.
Notes
Dry Navy Beans?
3 cups dry beans that are soaked overnight and then simmered in a pot with lots of water for 1-2 hours till very tender
Nutrition
Per serving:
Calories:
466
kcal
Carbohydrates:
90
g
Protein:
14
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
16
mg
Sodium:
884
mg
Fiber:
18
g
Sugar:
43
g
Nutrition Disclaimer