Easy chicken wing recipe using jalapenos, strawberry jam, mint and lime juice. Bake in the oven or grill on your BBQ.
Prep Time: 1 hourhour
Cook Time: 1 hourhour
Total Time: 2 hourshours
Servings: 4
Ingredients
12-16whole chicken wings
1cupstrawberry jam
4jalapeno peppers, with seeds
juice of 2 limes
1/4cupfresh mint leaves
1/2tspsalt
Instructions
Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use).
Place remaining ingredients in a food processor to make the wing marinade. Pulse until smooth.
Mix the marinade with the cut up chicken wings until evenly coated. Place in the fridge and marinate for 1 to 2 hours.
Place a wire rack on a cookie sheet lined with aluminum foil. Spray the wire rack with cooking spray.
Place the wings on the wire rack and place in a 375F oven. Cook for 30 minutes.
Remove from the heat and turn the wings over.
Return the wings to the oven and cook for another 30 minutes, or until the skin looks crispy.