Pork Loin Roast with Apple Cranberry and Walnut Stuffing
A butterflied boneless pork loin stuffed with apples, cranberries, walnuts and fresh thyme. How to instructions to butterfly a pork loin.
Prep Time: 25minutes
Cook Time: 1hour15minutes
Total Time: 1hour40minutes
1boneless pork loin roast(about 3 to 3 1/2 pounds)
3applespeeled, cored and diced
1/2cupchopped dried cranberries
Salt and pepperto taste
In a large bowl, make the stuffing by stirring together the diced apples, chopped walnuts, cranberries, bread crumbs, melted butter and thyme. Set aside.
Butterfly the pork loin by following the pictures and instructions above.
Spread the stuffing across the butterflied pork loin, leaving about 1/2 inch edge on all sides. Roll up the pork loin and tie it up using kitchen string (refer to the pictures above to see how to roll up a stuffed pork loin).
Place in the fridge until ready to cook.
Preheat oven to 350F.
Place stuffed pork loin on a roasting pan or baking sheet with a rack. Sprinkle with a little bit of salt and fresh ground pepper.
Cook in the oven for about 1 hour 15 minutes. The internal temperature of the pork should be 145-150F.
Remove from the oven and let rest for 10-15 minutes.