Easy jerk marinade that is great for grilling or baking chicken, shrimp, fish, pork, steak and more. Scotch bonnet peppers, green onions, allspice and more!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Ingredients
8green onions, including green part
5garlic cloves
1inchpiece ginger, peeled
2scotch bonnet peppers, with seeds
3tbspoil
2tbspsoy sauce
juice of 2 limes
juice of 1 lemon
2tbspbrown sugar
2tspground black pepper
2tspallspice
1tspcinnamon
1/2tspnutmeg
1tspsalt
Instructions
Blend all ingredients until smooth.
Marinate meat for at least 1 hour (preferably 2 or 3) before cooking.
Use on chicken, seafood, pork or beef. Great for grilling or coking in the oven.