Personal size pizza with bruschetta sauce, hard Italian salami, campari tomatoes, buffalo mozzarella and fresh basil leaves. Easy recipe for gourmet pizza.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 2pizzas
Ingredients
2naan bread
4tbsppizza sauce
2/3cupmozzarella, grated
10slicesItalian salami(soppressata or other kind)
2-3campari tomatoes, quartered
3/4cupbuffalo mozzarella, about 2-3 small balls
fresh basil leaves
Instructions
Preheat oven to 425F.
Spread pizza/bruschetta sauce on the naan bread. Sprinkle with grated mozzarella. Top with salami and campari tomatoes.
Bake in the oven for 7-10 minutes or until the cheese in just starting to bubble and the edge of the naan bread is browned.
Remove from the oven. Pinch off some chunks of buffalo mozzarella and place on the pizza. Place some fresh basil leaves on top of the pizza.
Let the pizza rest for a few minutes. This allows the buffalo mozzarella to begin to melt.