Slow braised ribs with rub and bourbon bbq sauce. Cook in the oven or crock pot / slow cooker. Meat is fall off the bone tender.
Prep Time: 15 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours15 minutesminutes
Servings: 2racks
Ingredients
2rackspork back ribs
Rub
1/2cupbrown sugar
1tbsppaprika
1tbspcumin
1tbspsalt
1tbsporegano
1tbspgarlic powder
2tspcayenne pepper
3tbspdried onion flakes
Sauce
1cupvinegar
1 1/2cupbrown sugar
1/2cupbourbon
1cupcrushed tomatoes
1tsppaprika
1tspcinnamon
1tspcumin
1tspgarlic powder
1/2tspsalt
1tspcayenne pepper
2tbspdijon mustard
Instructions
Make the rub by mixing all the rub ingredients together.
Peel the membrane off the back of each rack of ribs. Cut them into 3-4 bone lengths. Generously rub the BBQ spice rub all over the ribs. Place the ribs in the fridge for 1-2 hours and let the rub set on the meat.
Mix the sauce ingredients together to create the sticky glaze for the ribs.
Place the ribs in a baking dish and pour the sauce over the ribs. Turn the ribs around in the sauce to ensure that they are completely coated.
Cover the baking dish and place in a 350F oven for 2 - 2 1/2 hours. Flip the ribs over after the first hour.
Remove the cover when there is about 30 minutes of cooking time left.