A super simple and easy holiday treat. Marshmallows dipped in white chocolate and crushed candy canes. Great Christmas candy snack.
Prep Time: 10 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 15 minutesminutes
Servings: 16
Ingredients
16marshmallows
8peppermint candy canes
1/2cupwhite chocolate candy melts
16lollipop sticks
Instructions
Stick one lollipop stick in the centre of each marshmallow, making sure you do not go all the way through.
Place candy canes between two sheets of wax paper and bang with a hammer or meat mallet until they are in fairly small pieces. Place the crushed candy canes in a shallow dish.
Melt candy melts until smooth.
Dip the marshmallow into the melted candy melts about up halfway the marshmallow. Lift it out and let the excess drip off.
Dip the marshmallow into the crushed candy canes. Lift out and rest (with the lollipop stick pointing straight up) on a sheet of wax paper until the candy melts are set.