All the flavour of chai tea in a bite size cookie. Sweet and crispy on the outside and chewy on the inside. Spice mixture made of cinnamon, ginger, cardamom and cloves.
Prep Time: 15 minutesminutes
Cook Time: 12 minutesminutes
Total Time: 27 minutesminutes
Servings: 36cookies
Ingredients
1/2cupbutter, softened
1cupsugar
1/4tspbaking soda
1/4tspcream of tartar
1egg
1 1/2cupsall purpose flour
Chai Sugar Mixture
1 1/2tspcinnamon
1/2tspcardamom
1/2tspground ginger
1/4tspground cloves
2tbspsugar
Instructions
In a small bowl mix together the cinnamon, cardamom, ginger and cloves. In another small bowl add the 2 tbsp of sugar and 1 tsp of the chai spice mixture.
In a medium bowl, beat the butter, sugar, remaining chai spice mixture, baking soda, cream of tartar and egg until smooth and creamy. Beat in the flour until well combined.
Roll the dough into 1 inch balls and toss the balls in the chai spiced sugar mixture until the entire ball is coated in sugar and nutmeg.
Place the balls 2 inches apart on a cookie sheet lined with parchment paper.
Bake at 375F for 10-12 minutes. Cool on a wire rack.