Roasting asparagus is a simple way to cook this healthy and delicous vegetable. Squeezing some fresh squeezed lemon juice gives the asparagus a bright and fresh flavour.
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
1poundasparagus, 1 bunch
Preheat oven for 425F
Snap the bottom ends off the asparagus and discard them. Wash the asparagus and lay them on a baking sheet. Toss them in the olive oil, garlic and salt. Make sure the asparagus spears are all lying flat on the sheet.
Roast them in a 425F oven for 8-10 minutes. Remove from the oven, and pour the lemon juice over the apragus.