Simple dip for potato chips that taste way better than when made with soup mix. Sweet caramelized onions with sour cream, mayo and spices.
Prep Time: 5 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 35 minutesminutes
Servings: 3cups
Ingredients
3tbspbutter
2vidalia onionsdiced finely
2cupssour cream
1/2cupmayonnaise or Miracle Whip
1 1/2tspWorcestershire sauce
1/2tspgarlic powder
1/2tspblack pepper
1/2tspsalt
Instructions
Melt butter in a saucepan on medium/low heat. Add the diced onions and slowly cook them so they caramelize. Cook the onions, stirring often for about 30 minutes. Do not increase the heat to speed up the process because the onions would burn.
Remove the onions from the heat and let them come to room temperature.
Stir the onions with the remaining ingredients and place in the fridge to cool for 30 minutes.