Simple dip for potato chips that taste way better than when made with soup mix. Sweet caramelized onions with sour cream, mayo and spices.
Prep Time: 5minutes
Cook Time: 30minutes
Total Time: 35minutes
2vidalia onionsdiced finely
1/2cupmayonnaise or Miracle Whip
1 1/2tspWorcestershire sauce
Melt butter in a saucepan on medium/low heat. Add the diced onions and slowly cook them so they caramelize. Cook the onions, stirring often for about 30 minutes. Do not increase the heat to speed up the process because the onions would burn.
Remove the onions from the heat and let them come to room temperature.
Stir the onions with the remaining ingredients and place in the fridge to cool for 30 minutes.