Delicious baked overnight breakfast casserole recipe that is perfect for Christmas and other holiday breakfast. Great for a weekend brunch or even a weeknight dinner!
Prep Time: 15minutes
Cook Time: 1hour
Total Time: 1hour15minutes
16sliceswhite bread, crust removed
1poundblack forest ham slices
3cupsgrated cheddar cheese
1/2onion, diced finely
1/2green pepper, diced finely
Use 2 tbsp butter to grease a 13x9 baking dish. Place 8 pieces of bread on the bottom of the baking dish. Evenly place slices of ham on top of the bread and sprinkle the grated cheese over the ham. Place remaining slices of bread on top of the cheese.
In a bowl, beat the eggs, with the milk, Worcestershire sauce, hot sauce, salt and pepper. Pour the egg mixture evenly over the bread in the casserole dish. Top with diced onion and green pepper.
Cover with plastic wrap and place in the fridge for a minimum of one hour, or leave in the fridge overnight.
Take out of the fridge and pour The melted butter evenly all over the casserole. Sprinkle crushed corn flakes cereal all over the top.
Bake in a 350F oven for 1 hour.
Take out and let stand 10 minutes before cutting and serving.